Melt chocolate with butter in a double boiler or on very low heat. Remove from heat. Add sugar and beaten eggs. Stir quickly. Fold in flour, vanilla, and nuts. Bake at 300F for about 50 minutes in a greased 9x6 inch pan. Do not overcook. Cool one hour and cut into squares. Recipe by: Lyn Belisle email@example.com Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (2081g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2118 (28%)|
|Amt Per Serving||% DV|
|Total Fat 235.3g||314 %|
|Saturated Fat 132.3g||662 %|
|Monounsaturated Fat 66.9g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 2603mg||801 %|
|Sodium 2010.9mg||69 %|
|Potassium 915.2mg||24 %|
|Total Carbohydrate 1318.7g||388 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 1314.7g|
|Protein 80.3g||115 %|
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Calories per serving: 7545
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