Preheat oven to 350?. Grease a 13.x9x.2-inch baking pan; set aside. In a small saucepan heat the 1/3 cup butter over medium heat until melted. Stir in coconut, the 3/4 cup pecans, and the 2/3 cup brown sugar. Press mixture evenly onto bottom of prepared pan; set aside.
In a large bowl beat the 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup brown sugar; baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Add eggs and vanilla, beat until combined. Beat in flour until combined. Stir in the1/2 cup pecans and marshmallows. Carefully spread mixture over the coconut layer.
Bake about 20 minutes or until top is evenly brown (center may jiggle when gently shaken). Cool in pan on a wire rack. Cut into bars. If desired, drizzle with caramel topping and garnish with pecan halves if desired.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 100 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 40.2mg||12 %|
|Sodium 1356.6mg||47 %|
|Potassium 83.4mg||2 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 37.8g|
|Protein 2.3g||3 %|
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Calories per serving: 257
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