Try this Chewy Chocolate Cherry Cookies recipe, or contribute your own.
Suggest a better description1). Preheat oven to 350
2). Lightly spoon flour into a dry measuring cup: level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt, stirring with a whisk. Place sugar and butter in a large bowl; beat with a mixer at high speed until well blended. Add vanilla and egg; beat well. With mixer on low speed, gradually add flour mixture. Beat just until combined. Fold in cherries and chocolate chips.
3). Drop by tablespoonfuls 2 inches apart onto baking sheet coated with cooking spray. Bake at 350 for 12 minutes or just until set. Remove from oven; cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 142 | ||
Calories from Fat: 30 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.5mg | 4 % | |
Sodium 1879.5mg | 65 % | |
Potassium 380.1mg | 10 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 25g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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