Try this Chewy Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F.
In the bowl of a stand mixer with a paddle, cream together butter and both sugars until fluffy and light colored. Blend in the egg and vanilla.
Mix together the flour, cornstarch, baking soda and salt in a small bowl. Mix the flour mixture into the butter-sugar mixture by hand. Stir in chocolate chunks. The batter is very stiff.
Using a standard-sized cookie scoop or tablespoon, drop dough onto a parchment or Silpat lined baking sheet. Bake for 8-10 minutes, until just barely golden brown around the edges. Do not allow the cookies to brown on top, just the very edges.
Let cool, on the sheet, on a wire rack for five minutes to set. Remove from the baking sheet and let cool completely on the wire rack,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1076g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5169 | ||
Calories from Fat: 3039 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.6g | 450 % | |
Saturated Fat 210.8g | 1054 % | |
Monounsaturated Fat 87.6g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 1063mg | 327 % | |
Sodium 4690.8mg | 162 % | |
Potassium 977mg | 26 % | |
Total Carbohydrate 514.6g | 151 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 507.8g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5169
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