Cream together butter and sugar. Add eggs and vanilla. In separate bowl combine dry ingredients. Add dry ingredients to butter mixture and mix thoroughly. Bake at 350 degrees for 8-9 minutes.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 36|
|Calories from Fat: 70 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40.5mg||12 %|
|Sodium 183mg||6 %|
|Potassium 152.5mg||4 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 32.3g|
|Protein 2.9g||4 %|
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Calories per serving: 213
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