Fat grams per serving: Approx. Cook Time: :35 Preheat in 350F oven. Cream butter and 1/4 cup sugar till light and fluffy. Stir in 1/2 cup flour. Put in greased 8 X 8"pan and bake at 350F for 10 minutes. (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsp flour, salt, vanilla, egg, nuts and coconut. Spread evenly over baked dough. Bake 20-25 minutes or till golden. While warm, cut into squares. Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 573 (60%)|
|Amt Per Serving||% DV|
|Total Fat 63.7g||85 %|
|Saturated Fat 42g||210 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 333.5mg||103 %|
|Sodium 520.2mg||18 %|
|Potassium 330mg||9 %|
|Total Carbohydrate 80.7g||24 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 74.3g|
|Protein 15.9g||23 %|
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Calories per serving: 959
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