*If using self-rising flour omit baking powder. Heat oven to 350 degrees. Grease rectangular pan, 13 X 9 X 2 inches. Mix brown sugar, margarine, orange peel, orange juice, vanilla and eggs. Stir in flour and baking powder. Stir in dried fruits and walnuts. Spread batter in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean; cool. Sprinkle with powdered sugar if desired. Cut into 2 X 1-1/2-inch bars. 32 BARS; 115 CALORIES PER BAR. Recipe by: Betty Crockers Cookbook Posted to recipelu-digest Volume 01 Number 286 by "Diane Geary"
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 30 (32%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 66.1mg||20 %|
|Sodium 48.5mg||2 %|
|Potassium 51.7mg||1 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.9g|
|Protein 2.4g||3 %|
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Calories per serving: 93
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