In large mixing bowl, cream together butter or margarine and brown sugar using the Mixer at low speed. Blend in egg. Add flour and continue mixing until mixture holds together. Add nuts, apricots and raisins; mix until blended.
Spread mixture over greased jelly roll size pan and press dough down along edges. Bake at 325 for 25-30 minutes, or until done. Cut into squares immediately.
Makes: 2 dozen 1-1/2" squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (25g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 23 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.8mg||2 %|
|Sodium 104.2mg||4 %|
|Potassium 101.3mg||3 %|
|Total Carbohydrate 15.8g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14.9g|
|Protein 2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!