1. Spray cookie sheet with nonstick spray; set aside.
2. In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.
3. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen or 24 2 cookie servings.
2 cookies are roughly 1 carb exchange
2 cookies is 1 carb and 4 are 2 carb exchanges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 26 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.6mg||5 %|
|Sodium 2613.5mg||90 %|
|Potassium 73.8mg||2 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 22.6g|
|Protein 1.5g||2 %|
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Calories per serving: 122
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