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Serving Size: 1 recipe (1949g) | ||
Recipe Makes: 1 | ||
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Calories: 7482 | ||
Calories from Fat: 3912 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 434.7g | 580 % | |
Saturated Fat 252g | 1260 % | |
Monounsaturated Fat 119.5g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 3094.8mg | 952 % | |
Sodium 3405.6mg | 117 % | |
Potassium 2101.3mg | 55 % | |
Total Carbohydrate 827.6g | 243 % | |
Dietary Fiber 24.5g | 98 % | |
Sugars, other 803.1g | ||
Protein 101.7g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7482
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