Quite healthy if you use less sugar and easy to swap the raisins for any other tasty dried fruits!

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Name: Chewy Oatmeal Raisin Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: 1 cup Flour; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda if no baking soda use 1 more tsp of baking powder; 1/2 teaspoon Salt; 2 tablespoons Unsalted butter room temperature; 1/2 cup Granulated sugar; 1/2 cup Light brown sugar; 1 large Egg; 1/4 cup oil applesauce or honey healthy alternative; 1 teaspoon Vanilla extract; 1 1/3 cup rolled oats not instant; 1/2 cup Raisins or any dried fruit, prunes, cranberries. e.t.c.

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INGREDIENTS

1 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda ; if no baking soda use 1 more tsp of baking powder
1/2 teaspoon Salt
2 tablespoons Unsalted butter ; room temperature
1/2 cup Granulated sugar
1/2 cup Light brown sugar
1 large Egg
1/4 cup oil ; applesauce or honey healthy alternative
1 teaspoon Vanilla extract
1 1/3 cup rolled oats ; not instant
1/2 cup Raisins ; or any dried fruit, prunes, cranberries. e.t.c.

Servings

INSTRUCTIONS

2 baking sheets buttered or lined with baking paper, foil, or silicone mats

1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius and set the rack on the lower and upper thirds of the oven.

2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, applesauce, and vanilla.

4. Stir in the dry ingredients, then the oats and raisins.

5. Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.

6. Bake the cookies for 10 to 12 minutes, or until they “look dull on the surface but are moist and soft”, according to Nick. Rotate baking sheets during baking for even heating.

NOTES

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Chewy Oatmeal Raisin Cookies

1 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda if no baking soda use 1 more tsp of baking powder
1/2 teaspoon Salt
2 tablespoons Unsalted butter room temperature
1/2 cup Granulated sugar
1/2 cup Light brown sugar
1 large Egg
1/4 cup oil applesauce or honey healthy alternative
1 teaspoon Vanilla extract
1 1/3 cup rolled oats not instant
1/2 cup Raisins or any dried fruit, prunes, cranberries. e.t.c.

2 baking sheets buttered or lined with baking paper, foil, or silicone mats

1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius and set the rack on the lower and upper thirds of the oven.
2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, applesauce, and vanilla.
4. Stir in the dry ingredients, then the oats and raisins.
5. Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.
6. Bake the cookies for 10 to 12 minutes, or until they “look dull on the surface but are moist and soft”, according to Nick. Rotate baking sheets during baking for even heating.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 30 Servings

Calories: 163
Calories from Fat: 108 (66%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1g
Cholesterol 18.7mg		6 %
Sodium 316.7mg		11 %
Potassium 49.4mg		1 %
Total Carbohydrate 14.1g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 13.6g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 163

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