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|Serving Size: 1 (575g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2572 (91%)|
|Amt Per Serving||% DV|
|Total Fat 285.7g||381 %|
|Saturated Fat 180.5g||903 %|
|Monounsaturated Fat 73.9g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 755mg||232 %|
|Sodium 3930.2mg||136 %|
|Potassium 261.5mg||7 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 59.9g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2811
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