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Name: Chewy Spice Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Raisins 125 mL; 2 tb Sugar 25 mL; 1/4 c Molasses 50 mL; 1/2 c Unsalted butter 125 mL; 1 c Sugar 250 mL; 1 Egg 1; 1 1/2 tb Coffee 20 mL; 1/4 c Chopped candied ginger 50 mL; 2 c All-purpose flour 500 mL; 1 ts Baking soda 5 mL; 1/2 c Chopped dried apricots 125; 1 ts Cinnamon 5 mL; 1 ts Ginger 5 mL; 1/4 ts Salt 1 mL; 1/2 ts Cloves 2 mL

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INGREDIENTS

1/2 c Raisins 125 mL
2 tb Sugar 25 mL
1/4 c Molasses 50 mL
1/2 c Unsalted butter 125 mL
1 c Sugar 250 mL
1 Egg 1
1 1/2 tb Coffee 20 mL
1/4 c Chopped candied ginger 50 mL
2 c All-purpose flour 500 mL
1 ts Baking soda 5 mL
1/2 c Chopped dried apricots 125
1 ts Cinnamon 5 mL
1 ts Ginger 5 mL
1/4 ts Salt 1 mL
1/2 ts Cloves 2 mL

Servings

INSTRUCTIONS

Preheat oven to 350F/175C. Line cookie sheets with parchment paper. Cream butter with sugar until light. Beat in egg, molasses and coffee, mixing well between additions. Mix or sift dry ingredients together. Stir into batter. Mix in fruit. Knead batter into a ball and divide into 8 equal pieces. Roll each piece into a log about 1"/2.5 cm in diameter and about 16" long. Place on cookie sheets and press flat. Bake 9 to 10 minutes - cookies should still be soft. Sprinkle with granulated sugar. Cut about 1 "/2.5 cm wide slices on the diagonal - you will get about 8 cookies per strip. NOTES : These delicious cookies are from Bonnie Sterns revised Desserts book. This recipes yields about 64 cookies.

NOTES

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Chewy Spice Cookies

1/2 c Raisins 125 mL
2 tb Sugar 25 mL
1/4 c Molasses 50 mL
1/2 c Unsalted butter 125 mL
1 c Sugar 250 mL
1 Egg 1
1 1/2 tb Coffee 20 mL
1/4 c Chopped candied ginger 50 mL
2 c All-purpose flour 500 mL
1 ts Baking soda 5 mL
1/2 c Chopped dried apricots 125
1 ts Cinnamon 5 mL
1 ts Ginger 5 mL
1/4 ts Salt 1 mL
1/2 ts Cloves 2 mL

Preheat oven to 350F/175C. Line cookie sheets with parchment paper.    Cream butter with sugar until light. Beat in egg, molasses and coffee,  mixing well between additions.    Mix or sift dry ingredients together. Stir into batter. Mix in fruit.    Knead batter into a ball and divide into 8 equal pieces. Roll each  piece into a log about 1"/2.5 cm in diameter and about 16" long.  Place on cookie sheets and press flat. Bake 9 to 10 minutes - cookies  should still be soft. Sprinkle with granulated sugar. Cut about 1  "/2.5 cm wide slices on the diagonal - you will get about 8 cookies  per strip.        NOTES : These delicious cookies are from Bonnie Sterns revised  Desserts book. This recipes yields about 64 cookies.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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