Preheat oven to 375 degrees F. Cream butter and sugar. Add egg and vanilla and beat well. Sift flour, baking soda and baking powder; add to butter mixture and mix well. With mixer on low, slowly add buttermilk until dough is soft but not wet. Drop cookies onto baking sheet and bake 8-10 minutes or until just set and very lightly browned. Let cool 2 minutes on cookie sheet before removing to cooling rack.
Makes about 2 dozen big cookies.
If you don't have buttermilk, mix milk with a couple teaspoons of white vinegar or lemon juice.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 59 (92%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 23.6mg||7 %|
|Sodium 5056.4mg||174 %|
|Potassium 25.5mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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