Bake 1 hour at 250 stirring every 15 minutes.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 167 (50%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 811.3mg||28 %|
|Potassium 225.5mg||6 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 33.1g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
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