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Suggest a better descriptionPre-heat oven to 250°.
Mix all ingredients together.
Place on ungreased pan and bake for 1 hour, stirring every 15 minutes.
Spread on paper towels to cool, about 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (993g) | ||
Recipe Makes: Servings | ||
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Calories: 4781 | ||
Calories from Fat: 2583 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 287g | 383 % | |
Saturated Fat 50.3g | 252 % | |
Monounsaturated Fat 145g | ||
Polyunsanturated Fat 80.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6181.4mg | 213 % | |
Potassium 2960mg | 78 % | |
Total Carbohydrate 522.8g | 154 % | |
Dietary Fiber 54.5g | 218 % | |
Sugars, other 468.3g | ||
Protein 79.4g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4781
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