Chex Mix
by joniwallshorn
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INGREDIENTS
- 11 Cups variety of Chex cereal
- 1 cup pretzels
- 8 tablespoons butter
- 1-2 tablespoons Worcestershire sauce
- 2-3 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
INSTRUCTIONS
Put cereal and pretzels in large pan.
Melt butter.
Add Worcestershire sauce and seasonings.
Pour over cereal and pretzels.
Mix to evenly coat.
Bake at 250 deg. for an hour--stirring at 15-minute intervals.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (38g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 204 | ||
| Calories from Fat: 143 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 147.1mg | 5 % | |
| Potassium 88.3mg | 2 % | |
| Total Carbohydrate 15.4g | 5 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 14g | ||
| Protein 2.3g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 204
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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