Peanut Butter & Chocolate
1. Pour cereal in a large bowl; set aside
2. In a large saucepan combine chocolate chips, peanut butter & butter. Cook on low, stirring constantly until smooth. Stir in vanilla.
3. Pour mixture over cereal, stirring until all cereal pieces are evenly coated. Place powdered sugar in a gallon sized ziploc baggie, add batches of cereal to bag, shake to coat. Pour out onto wax paper to let cool.
This is the recipe on the Rice Chex box
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 215 | ||
Calories from Fat: 70 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 208.8mg | 7 % | |
Potassium 78.5mg | 2 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 35.2g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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