1. Pour cereal in a large bowl; set aside
2. In a large saucepan combine chocolate chips, peanut butter & butter. Cook on low, stirring constantly until smooth. Stir in vanilla.
3. Pour mixture over cereal, stirring until all cereal pieces are evenly coated. Place powdered sugar in a gallon sized ziploc baggie, add batches of cereal to bag, shake to coat. Pour out onto wax paper to let cool.
This is the recipe on the Rice Chex box
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 70 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 10.6mg||3 %|
|Sodium 208.8mg||7 %|
|Potassium 78.5mg||2 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 35.2g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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