Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 18|
|Calories from Fat: 59 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.4mg||0 %|
|Sodium 174mg||6 %|
|Potassium 70.2mg||2 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 29.8g|
|Protein 1.9g||3 %|
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Calories per serving: 181
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