Try this Chez Freddys Strawberry-Glazed Fruit Tart recipe, or contribute your own.Suggest a better description
1) Prepare the pie shell according to the directions, for baking... and sprinkle with =AB tb of the cinnamon sugar before baking. chill while the pie shell cools, then fold in the glaze... 3) Add the fruit mix to the pie shell being carefull not to over fill it then sprinkle the additional cinnamon/sugar over the top... 4) Chill for at least 1 hour and preferably overnight, top with whipped cream or your other desired topping and serve cold... Source: loosly adapted from a recipe found in Cyber-space Formatted to MM format by Fred Goslin in Chef Freddys Kitchen in Watertown NY Posted to MM-Recipes Digest V4 #15 by email@example.com on Jun 11, 1999
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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