In a medium large saucepan place the anchovies and the olive oil. Simmer them on medium low for 12 to 15 minutes, or until the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil. Add the remainder of the ingredients and stir them together. Simmer the mixture for 1 hour. It is served in a bowl with freshly baked bread, and its fantastic!"
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|Serving Size: 1 Serving (8229g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7308 (76%)|
|Amt Per Serving||% DV|
|Total Fat 812g||1083 %|
|Saturated Fat 483.1g||2416 %|
|Monounsaturated Fat 228.6g|
|Polyunsanturated Fat 42g|
|Cholesterol 2131.8mg||656 %|
|Sodium 13437.6mg||463 %|
|Potassium 16069.2mg||423 %|
|Total Carbohydrate 486.6g||143 %|
|Dietary Fiber 60.3g||241 %|
|Sugars, other 426.3g|
|Protein 152.1g||217 %|
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Calories per serving: 9606
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