Chhesy spinach and artichoke bread ring dip
by AOrtner
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INGREDIENTS
- 1 Pack Froen bread rolls
- 8 Oz Cream cheese
- 1/2 Cup Parmesan cheese
- 1/2 Cup Romano cheese
- 1/2 Cup Mozzarella cheese
- 1-4 Cup Sour cream
- 1 1/2 Cup Artichokes
- 1 Teaspoon Garlic
- 1 Teaspoon Basil
- 1/2 Teaspoon Red pepper
- 3/4 Cup Spinach
INSTRUCTIONS
Place frozen diner rolls evenly apart in a pan. Cover and let thaw. Mix all ingredients together, put in center of the diner rolls. Butter around ring and bake at 375 degrees for 25 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (828g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1724 | ||
| Calories from Fat: 1174 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 130.4g | 174 % | |
| Saturated Fat 76.9g | 385 % | |
| Monounsaturated Fat 34.6g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 451mg | 139 % | |
| Sodium 3316mg | 114 % | |
| Potassium 1902.8mg | 50 % | |
| Total Carbohydrate 54.1g | 16 % | |
| Dietary Fiber 18.7g | 75 % | |
| Sugars, other 35.4g | ||
| Protein 93.7g | 134 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1724
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