Chi-Chi’s Margarita Marinade
by rotts4me
For chicken fajitas, marinate overnight
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INGREDIENTS
- 10 ounce can diced tomatoes with green chilies ; drained
- 1/4 cup orange juice
- 1/4 cup tequila
- 1/4 cup vegetable oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon fresh garlic ; minced
- 1 teaspoon lime peel ; grated
INSTRUCTIONS
In large, plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally for eight hours or overnight.
Preheat broiler. Remove meat from marinade, reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat.
Use with 2 pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 93 | ||
| Calories from Fat: 62 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 27.1mg | 1 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.9g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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