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Name: Chi-Chi’s Seafood Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 large tortilla chips; 8 ounces cooked crab meat; 8 ounces cooked lobster meat; 12 ounces cooked salad shrimp; 2 cups Monterey jack cheese shredded

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INGREDIENTS

16 large tortilla chips
8 ounces cooked crab meat
8 ounces cooked lobster meat
12 ounces cooked salad shrimp
2 cups Monterey jack cheese ; shredded

INSTRUCTIONS

Spread tortilla chips on a 10-inch, wax paper-lined paper plate. Layer the crab, lobster and shrimp over the chips. Sprinkle with cheese.

Microwave at 50 percent until cheese melts, 1 1/2 to 2 1/2 minutes.

Serve with salsa or picante sauce

NOTES

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Nutrition

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Serving Size: 1 Recipe (1058g)
Recipe Makes: 1 Serving

Calories: 1309
Calories from Fat: 759 (58%)

Amt Per Serving		% DV

	Total Fat 84.3g	112 %
	Saturated Fat 51g	255 %
	Monounsaturated Fat 23.9g
	Polyunsanturated Fat 4.1g
Cholesterol 439.1mg		135 %
Sodium 1929.9mg		67 %
Potassium 685.6mg		18 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.9g
Protein 124.5g		178 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1309

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