Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.
Serve with salsa or picante sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (586g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 360 (73%)|
|Amt Per Serving||% DV|
|Total Fat 40g||53 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 117.5mg||36 %|
|Sodium 707.5mg||24 %|
|Potassium 106.9mg||3 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 492
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