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|Serving Size: 1 Serving (568g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2091 (73%)|
|Amt Per Serving||% DV|
|Total Fat 232.3g||310 %|
|Saturated Fat 109.8g||549 %|
|Monounsaturated Fat 73.2g|
|Polyunsanturated Fat 36.2g|
|Cholesterol 0mg||0 %|
|Sodium 162.6mg||6 %|
|Potassium 3473mg||91 %|
|Total Carbohydrate 194.8g||57 %|
|Dietary Fiber 68.7g||275 %|
|Sugars, other 126.1g|
|Protein 54.5g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2881
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