Mix it all together thoroughly in a Tupperware, cover with a lid, and refrigerate for 2-3 hours or more. Eat and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 654 (83%)|
|Amt Per Serving||% DV|
|Total Fat 72.6g||97 %|
|Saturated Fat 50.8g||254 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 0mg||0 %|
|Sodium 44.4mg||2 %|
|Potassium 660.2mg||17 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 10.8g|
|Protein 14.1g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 788
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