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Suggest a better descriptionMMMMM----------------BEER BRAISED ONION MARMALADE--------------------- 15 g Butter 2 lg Onions; thinly sliced 225 ml Beer 1 ts Sugar 1/2 ts SaltMMMMM-------------------MUSHROOM BEER KETCHUP------------------------ 15 g Butter 1 Onion; chopped 120 g Mushrooms 75 ml Beer; heated 75 ml Tomato sauce 1 tb White vinegar 1/4 ts Sugar 1/4 ts Salt Burgers: Mix together all the ingredients except the cheese and buns. Form into 4 burgers. Cover with Gladwrap and chill until required. Grill or pan saute the burgers (over a wood-fired grill gives the best flavour!) for 3-4 minutes each side for rare, 5-6 minutes for medium. Toast the burger buns and serve with a little beer-braised onion marmalade and a spoon or two of mushroom beer ketchup, topped with the cheese, melted under the grill, together with a salad, fries or creamy mashed potatoes with sweetcorn. Beer Braised Onion Marmalade: Melt the butter in the saute pan, cook the onions slightly, then add the other ingredients. Cook over a high heat until the liquids have reduced and a slightly sticky marmalade is achieved. * This will keep for 2-3 days in the refrigerator. (Serves 4) Mushroom Beer Ketchup: Blend the ingredients in a food processor until smooth. Transfer to a saucepan and heat until you have a thick sauce. Store in a clean screw-top jar (place a greaseproof paper liner into the screw-top to stop any corrosion). * Serve over your burgers or any grilled meats. * This will keep for one week in the refrigerator. (Makes 350g.) NOTES : Makes 4 burgers
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Serving Size: 1 Serving (786g) | ||
Recipe Makes: 1 servings | ||
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Calories: 17 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 215.5mg | 7 % | |
Potassium 54.1mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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