Very tasty!
In a large bowl, combine the water, yeast, and sugar and stir to
combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour, the semolina, 1/2 cup of the oil, and
the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.
Turn the dough out onto a lightly floured surface and knead until
smooth but still slightly tacky, 3 to 5 minutes. Oil a large mixing bowl with the remaining 2 teaspoons oil.
Place the dough in the bowl and turn to oil all sides. Cover the
bowl with plastic wrap and set in a warm, draft-free place until
nearly doubled in size, 1 to 1 1/2 hours.
Divide into 2 equal portions and use as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 2 | ||
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Calories: 3138 | ||
Calories from Fat: 1554 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.7g | 230 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 106.8g | ||
Polyunsanturated Fat 49.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.2mg | 1 % | |
Potassium 622mg | 16 % | |
Total Carbohydrate 344.8g | 101 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 330.7g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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