In a large bowl, combine the water, yeast, and sugar and stir to
combine. Let sit until the mixture is foamy, about 5 minutes.
Add 1 1/2 cups of the flour, the semolina, 1/2 cup of the oil, and
the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.
Turn the dough out onto a lightly floured surface and knead until
smooth but still slightly tacky, 3 to 5 minutes. Oil a large mixing bowl with the remaining 2 teaspoons oil.
Place the dough in the bowl and turn to oil all sides. Cover the
bowl with plastic wrap and set in a warm, draft-free place until
nearly doubled in size, 1 to 1 1/2 hours.
Divide into 2 equal portions and use as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (802g)|
|Recipe Makes: 2|
|Calories from Fat: 1554 (50%)|
|Amt Per Serving||% DV|
|Total Fat 172.7g||230 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 106.8g|
|Polyunsanturated Fat 49.2g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 622mg||16 %|
|Total Carbohydrate 344.8g||101 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 330.7g|
|Protein 49.2g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3138
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