Heat the peanut oil in a pressure cooker over medium heat toabout 400~. In a small bowl beat the egg and stir in the milk. Ina separate bowl, combine the flour, sugar, pepper and salt. Dipeach piece of chicken in milk until it is fully moistened. Note. It is very important that your oil be hot for thisrecipe. Test the temp by dropping some of the flour coating intothe oil. If it bubbles repidly, your oil is probably hot enought;it should take about 20 minutes to heat up. Recipe via MealMaster (tm) v7.07 (*P) Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 874 (92%)|
|Amt Per Serving||% DV|
|Total Fat 97.1g||129 %|
|Saturated Fat 18.1g||91 %|
|Monounsaturated Fat 44g|
|Polyunsanturated Fat 30g|
|Cholesterol 39.6mg||12 %|
|Sodium 39.6mg||1 %|
|Potassium 112.2mg||3 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.2g|
|Protein 4g||6 %|
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Calories per serving: 953
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