Heat oil in large skillet. When hot, add garlic, onion & celery & saute till onion is translucent. Add bell pepper & saute till vegetables are lightly browned. Remove from heat & pour olive-tahini sauce into the skillet along with the remaining ingredients. Return to low heat & simmer 5 to 7 minutes. Serve over rice or other grain. Nava Atlas, "Vegetariana"
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 4|
|Calories from Fat: 59 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 116.2mg||4 %|
|Potassium 753.1mg||20 %|
|Total Carbohydrate 53.9g||16 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 38.7g|
|Protein 16.6g||24 %|
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Calories per serving: 331
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