Chicken A La Can
by Lreichard1
Recipe came from Aunt Carla
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INGREDIENTS
- 1 can Cream of Chicken Soup
- 1 can Cream of Celery Soup
- 1 1/2 can Minute Rice ; Uncooked
- 1 1/2 can Water
- 2-3 Chicken Breasts ; Cooked and Shredded
- 1 small can Durkee French Onions ; Save some for topping
INSTRUCTIONS
Combine all ingredients in casserole dish and stir. Top with remaining onions. Bake at 350 for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1034g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 940 | ||
| Calories from Fat: 548 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.9g | 81 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 21g | ||
| Cholesterol 84.5mg | 26 % | |
| Sodium 7825.9mg | 270 % | |
| Potassium 298.9mg | 8 % | |
| Total Carbohydrate 77.5g | 23 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 75.7g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 940
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