Easy Skillet Dinner with homemade biscuits.
1. Place all but the cheese in a skillet set at medium heat.
2. Stir until blended.
3. Cook until heated through.
4. Just before serving add cheese and stir until melted.
5. Serve over biscuits.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 468 | ||
Calories from Fat: 319 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 87.9mg | 27 % | |
Sodium 1372.6mg | 47 % | |
Potassium 237.9mg | 6 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.4g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 468
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