Try this Chicken A la King recipe, or contribute your own.
Suggest a better description1. In a 3- or 4-quart saucepan, melt butter. Whisk in the flour and salt. Add chicken broth and milk all at once, and cook and stir until bubbly and thickened.
2. Stir in the chicken, mushrooms, and bell pepper. Heat through. Serve over hot rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2220g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4843 | ||
Calories from Fat: 2508 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.7g | 372 % | |
Saturated Fat 97.5g | 488 % | |
Monounsaturated Fat 105.8g | ||
Polyunsanturated Fat 50.8g | ||
Cholesterol 1312.4mg | 404 % | |
Sodium 2049.7mg | 71 % | |
Potassium 3961.1mg | 104 % | |
Total Carbohydrate 225.1g | 66 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 215.8g | ||
Protein 335.4g | 479 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4843
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