Place all ingredients into large saucepan. Bring to a boil, then reduce the heat and simmer for 40 minutes, until the chicken is tender.
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 78 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 55.7mg||17 %|
|Sodium 69.3mg||2 %|
|Potassium 819.2mg||22 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 19.8g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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