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Name: Chicken Achari
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Pakistan
Ingredients: Chicken 1 lb Filets cubed; Onion 1 small Finely chopped onions Cook onions to golden; Oil Cover bottom Heat for frying; Tomatoes 2 medium Chopped Add tomatoes after onions; Garlic Paste 1 teaspoon Stir in Add with chicken and salt; Spice 2 tablespoons Add spice and 1/2 cup water simmer

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INGREDIENTS

Chicken 1 lb Filets cubed
Onion 1 small Finely chopped onions ; Cook onions to golden
Oil Cover bottom Heat for frying
Tomatoes 2 medium Chopped ; Add tomatoes after onions
Garlic Paste 1 teaspoon Stir in ; Add with chicken and salt
Spice 2 tablespoons Add spice and 1/2 cup water simmer

Servings

INSTRUCTIONS

Cut chicken into cube size pieces

Heat oil in pan

Fry onions till golden brown

Add chopped tomatoes and cook

Add garlic paste, chicken and salt

When chicken is done add spice according to how hot you like. Mix spice with 1/2 cup water and cover and simmer till oil is on top. Then it is done.

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Brenda27

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.