Chicken Adobo Slow Cooker
by mgd941
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INGREDIENTS
- Onion
- Garlic Cloves ; Minced
- Fresh Ginger ; Cut into Pieces
- Bay Leaf
- 3/4 pound Chicken ; skinless
- 1 tablespoon Granulated sugar
- 1/4 cup white vinegar ; (or rice vineger)
- 1/2 teaspoon Ground black pepper
- 3/4 cup Soy sauce
INSTRUCTIONS
1. Put desired amount of onions at the bottom of pan
2. Add desired amount of garlic
3. Add Desired amount of Ginger
4. Add Bay Leaf
5. Add Chicken on top
6. In a separate bowl, mix the sugar, soy sauce, vinegar, and ground pepper together until sugar is dissolved.
7. Pour mixture on top of the chicken.
8. Cook about 4-5 Hours on high or low
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3706g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1918 | ||
| Calories from Fat: 708 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 78.6g | 105 % | |
| Saturated Fat 28.3g | 141 % | |
| Monounsaturated Fat 27.8g | ||
| Polyunsanturated Fat 14.1g | ||
| Cholesterol 333.8mg | 103 % | |
| Sodium 700.2mg | 24 % | |
| Potassium 16147.7mg | 425 % | |
| Total Carbohydrate 186g | 55 % | |
| Dietary Fiber 46.2g | 185 % | |
| Sugars, other 139.9g | ||
| Protein 157.6g | 225 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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