Try this Chicken Adobo recipe, or contribute your own.
Suggest a better descriptionMeat first!
Combine chicken and everything else in pot
Slow cook high for 2 hrs, low 4 hours, Dutch oven 3 hours
Add potatoes 1 hr before serving. Serve with rice.
Sauce should have gravy like consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (9766g) | ||
Recipe Makes: 1 | ||
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Calories: 2773 | ||
Calories from Fat: 154 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 571.8mg | 20 % | |
Potassium 42219.3mg | 1111 % | |
Total Carbohydrate 542.6g | 160 % | |
Dietary Fiber 137.9g | 552 % | |
Sugars, other 404.7g | ||
Protein 217.4g | 311 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2773
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