This is an extremely easy dish. It is great for a weeknight meal when you want something great and homemade, but don't have the time to be in the kitchen all night.

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Name: Chicken Adobo
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Filipino
Ingredients: 5 chicken thighs; 5 chicken legs; 1 cup soy sauce; 1 1/2 cup white vinegar; 1 bulb garlic minced; 2 tbsp fresh ginger minced; 4 bay leaves; 1 tbsp black pepper

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INGREDIENTS

5 chicken thighs
5 chicken legs
1 cup soy sauce
1 1/2 cup white vinegar
1 bulb garlic ; minced
2 tbsp fresh ginger ; minced
4 bay leaves
1 tbsp black pepper

Servings

INSTRUCTIONS

Combine everything into a large pot, trying to submerge every piece of chicken in the liquid. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer. Cover and simmer for 30-40 minutes stirring the chicken occasionally. Once the chicken is thoroughly cooked (juices run clear), remove the chicken and strain the liquid, removing all the food particles; reserve. Remove the skin from the chicken.

Serve adobo over steamed rice, pouring a few spoonfuls of the reserved liquid over the chicken and rice.

NOTES

Make sure you use chicken with the skin and bone-in. It adds to the flavor of this dish. Using the fresh ginger and garlic are a must.

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 6 Servings

Calories: 391
Calories from Fat: 218 (56%)

Amt Per Serving		% DV

	Total Fat 24.2g	32 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 5.3g
Cholesterol 155.4mg		48 %
Sodium 819.2mg		28 %
Potassium 436mg		11 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 3g
Protein 35.2g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 391

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