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Name: Chicken Adobo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

Servings

INSTRUCTIONS

Made the recipe from BRTW:

-2 large chicken quarters WHOLE for 2 servings

-used 1/4 (or even a bit just tbs) soy sauce to avoid eventual saltiness

- No salt anywhere else!

- use 1/3 cup rice vinegar and one large (even two) chipotle pepper. Leave whole

- used 3 garlic cloves and 3 bay leaves

- wait to turn the broiler on until sauce is almost reduced (can take a really long time). Broil for 5 minutes on the uppermost tray. Use a small pot if possible to avoid using a lot of water to cover and poach the chicken and eventually have to reduce it for much longer

- simmer on VERY low simmer (level 3 or maybe 4) UNCOVERED as the chicken will continue cooking in the oven

Delicious!

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.