(from www.cooks.com)
In a saucepan, melt 1/4 cup butter (or substitute chicken fat). Blend in 1/3 cup flour in 1/2 teaspoon salt. Add 1 cup chicken broth and 1 cup milk all at once. Cook, (stir constantly until sauce is thick and bubbly). Add 2 cups diced and cooked chicken, drained mushrooms and chopped pimento. Stir in above ingredients and add cooked peas. Heat thoroughly and serve over noodles or toast. Enjoy.
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 2 | ||
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Calories: 1186 | ||
Calories from Fat: 733 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 39.1g | 196 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 290.1mg | 89 % | |
Sodium 1086.3mg | 37 % | |
Potassium 1171.3mg | 31 % | |
Total Carbohydrate 53.8g | 16 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 41g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1186
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