1. Fry bacon until crisp.
2. Fry mushrooms until brown.
3. Add all ingredients except parsley, simmer for 15 minutes.
4. Add parsley and serve with rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (539g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (40%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 4.8mg||1 %|
|Sodium 1772.5mg||61 %|
|Potassium 367.3mg||10 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 24.9g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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