Chicken ala Peggy
by inxsdebeer
Creamy chicken, bacon and mushroom casserole served with rice or pasta
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INGREDIENTS
INSTRUCTIONS
1. Fry bacon until crisp.
2. Fry mushrooms until brown.
3. Add all ingredients except parsley, simmer for 15 minutes.
4. Add parsley and serve with rice or pasta.
NOTES
inxsdebeer
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (539g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 197 | ||
| Calories from Fat: 78 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 4.8mg | 1 % | |
| Sodium 1772.5mg | 61 % | |
| Potassium 367.3mg | 10 % | |
| Total Carbohydrate 25.9g | 8 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 24.9g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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