Try this Chicken Alfredo Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Prepare pasta to package directions.
In medium bowl combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, Parmesan cheese and mix well. (Add optional items if desired). Paul Newman's Alfredo Sauce was suggested in recipe.
Grease 913 baking dish
Pour chicken mixture into baking dish.
Sprinkle mozzarella cheese on top.
Bake uncovered for 30-35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 204 | ||
Calories from Fat: 91 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 509.8mg | 18 % | |
Potassium 101.6mg | 3 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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