Try this Chicken alfredo lasagna recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken alfredo lasagna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: https://pin.it/71dKqHY; Chicken Alfredo Lasagna; 55 m 12 ingredients; Meat; 3 cups: Rotisserie chicken; Produce; 10 oz: Baby spinach fresh; 2 : Garlic cloves; 1 cup: Onion; Pasta & Grains; 15 : Lasagna noodles cooked; Baking & Spices; 1/4 tsp: Black pepper; 1 1/2 tsp: Salt; Dairy; 2 tbsp: Butter unsalted; 4 cups: Heavy cream; 3 cups: Mozzarella cheese; 1 1/2 cup: Parmesan cheese grated; 15 oz: Ricotta cheese

Find the most delicious recipes here

INGREDIENTS

https://pin.it/71dKqHY
Chicken Alfredo Lasagna
55 m 12 ingredients
Meat
3 cups: Rotisserie chicken
Produce
10 oz: Baby spinach ; fresh
2 : Garlic cloves
1 cup: Onion
Pasta & Grains
15 : Lasagna noodles ; cooked
Baking & Spices
1/4 tsp: Black pepper
1 1/2 tsp: Salt
Dairy
2 tbsp: Butter unsalted
4 cups: Heavy cream
3 cups: Mozzarella cheese
1 1/2 cup: Parmesan cheese ; grated
15 oz: Ricotta cheese

INSTRUCTIONS

Heat a large skillet to medium-high and add 2 tablespoons of butter along with 2 minced garlic cloves and 1 cup of chopped onion. Cook the onion until it becomes translucent.

Now add 10 ounces of fresh spinach and stir until the spinach wilts.

Then add in 4 cups of heavy cream, 1 cup of grated Parmesan, 15 ounces ricotta cheese, 1/4 teaspoons black pepper, 1-1/2 teaspoons salt, and 3 cups of shredded rotisserie chicken.

Once the heavy cream comes to a slight simmer, remove it from the heat.

In a 9 x 13 inch deep baking dish add a large spoonful of the chicken Alfredo mixture to coat the bottom of the pan then begin adding in your cooked lasagna noodles. I was able to squeeze in about 5 noodles.

Now add a generous amount of your chicken Alfredo mixture on top of the lasagna noodles and sprinkle on one-third of the shredded mozzarella cheese.

Repeat layering the lasagna noodles, chicken Alfredo, and shredded mozzarella until all 15 of your lasagna noodles are assembled. Now cover the lasagna with foil and bake at 350 degrees Fahrenheit for 35-35 minutes. Then broil uncovered for 2-3 minutes to brown the cheese.

NOTES

Alert editor

Chicken alfredo lasagna

https://pin.it/71dKqHY
 Chicken Alfredo Lasagna
55 m 12 ingredients
 Meat
3 cups: Rotisserie chicken
 Produce
10 oz: Baby spinach fresh
2 : Garlic cloves
1 cup: Onion
 Pasta & Grains
15 : Lasagna noodles cooked
 Baking & Spices
1/4 tsp: Black pepper
1 1/2 tsp: Salt
 Dairy
2 tbsp: Butter unsalted
4 cups: Heavy cream
3 cups: Mozzarella cheese
1 1/2 cup: Parmesan cheese grated
15 oz: Ricotta cheese

Heat a large skillet to medium-high and add 2 tablespoons of butter along with 2 minced garlic cloves and 1 cup of chopped onion. Cook the onion until it becomes translucent.
Now add 10 ounces of fresh spinach and stir until the spinach wilts.
Then add in 4 cups of heavy cream, 1 cup of grated Parmesan, 15 ounces ricotta cheese, 1/4 teaspoons black pepper, 1-1/2 teaspoons salt, and 3 cups of shredded rotisserie chicken.
Once the heavy cream comes to a slight simmer, remove it from the heat.
In a 9 x 13 inch deep baking dish add a large spoonful of the chicken Alfredo mixture to coat the bottom of the pan then begin adding in your cooked lasagna noodles. I was able to squeeze in about 5 noodles.
Now add a generous amount of your chicken Alfredo mixture on top of the lasagna noodles and sprinkle on one-third of the shredded mozzarella cheese.
Repeat layering the lasagna noodles, chicken Alfredo, and shredded mozzarella until all 15 of your lasagna noodles are assembled. Now cover the lasagna with foil and bake at 350 degrees Fahrenheit for 35-35 minutes. Then broil uncovered for 2-3 minutes to brown the cheese.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (227g)
Recipe Makes: 1

Calories: 551
Calories from Fat: 371 (67%)

Amt Per Serving		% DV

	Total Fat 41.3g	55 %
	Saturated Fat 16.6g	83 %
	Monounsaturated Fat 17.9g
	Polyunsanturated Fat 1.5g
Cholesterol 149.7mg		46 %
Sodium 129.3mg		4 %
Potassium 689.5mg		18 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 42.1g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 551

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe