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Name: Chicken Alfredo Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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INGREDIENTS

INSTRUCTIONS

This pizza was huge and made 8 pieces. I used fathead dough (recipe from google) that I brush with garlic and butter before baking. Topped with my homemade chicken Alfredo sauce (I don’t ever measure when making Alfredo). I added spinach, lots of bacon and sundried tomatoes to the Alfredo and it was just perfect. I boil my chicken on the stove and shred with my kitchenaid mixer. For the sauce I use Parmesan cheese, butter and heavy cream and add a little at a time to a hot pan on the stove mixing the chicken bacon and sundried tomatoes together. Top with spinach and mozzarella cheese.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.