Try this Chicken Alfredo Stromboli recipe, or contribute your own.
Suggest a better descriptionPlace bread, cut side up, on an ungreased baking sheet. Broil 4 - 6 inches from the heat for 2 - 3 minutes or until lightly toasted. Set aside.
In a small skillet, saute the chicken in oil and 1 teaspoon butter until the juices run clear; drain. Add the mushrroms, salt, garlic powder and pepper; cook for 1 - 2 minutes or until heated through.
In a small bowl, combine the sour cream, parmesan cheese and remaining butter; spread over bread halves. Top each with 2/3 cup chicken mixture. Sprinkle with mozzarella cheese. Broil for 1 - 2 minutes or until the cheese is melted.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 812 | ||
Calories from Fat: 192 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 104.7mg | 32 % | |
Sodium 1589.3mg | 55 % | |
Potassium 529.8mg | 14 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 94.4g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 812
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