Place flour in one bowl.
Mix together eggs, roamna cheese, water, parsley and salt in second bowl.
Place bread crumbs in third bowl.
Dip chicken in each bowl and then brown in butter and oil.
Place in baking dish.
Combine cream, water, butter and heat until butter melts. Add romano and cook for 5 minutes.
Pour over chicken, top with shredded mozzarella and bake for 2 hours at 250 - 300.
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|Serving Size: 1 Serving (581g)|
|Recipe Makes: 4|
|Calories from Fat: 823 (46%)|
|Amt Per Serving||% DV|
|Total Fat 91.4g||122 %|
|Saturated Fat 45.4g||227 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 994.3mg||306 %|
|Sodium 4810.4mg||166 %|
|Potassium 899.3mg||24 %|
|Total Carbohydrate 164g||48 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 152.9g|
|Protein 76.2g||109 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1784
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