A very tasty version of the normal Chicken Alfredo recipe.

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Name: Chicken Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 8oz Cream Cheese room temperature; 1 cup Half-and-half cream; 1/3 cup Parmesan cheese; 1 stick Butter melted; 1 dash Garlic powder; 1 dash Onion powder; 1 box Penne pasta; 2 boneless chicken breasts Cut into 1 inch pieces

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INGREDIENTS

1 8oz Cream Cheese ; room temperature
1 cup Half-and-half cream
1/3 cup Parmesan cheese
1 stick Butter ; melted
1 dash Garlic powder
1 dash Onion powder
1 box Penne pasta
2 boneless chicken breasts ; Cut into 1 inch pieces

Servings

INSTRUCTIONS

1. Soften the cream cheese by either leaving it to warm to room temperature or putting it in the microwave.

2. Put the half and half in a pan and put it on medium heat.

3. Then melt the butter in the microwave and add to the pan of half and half.

3.5 - Place the Penne pasta in a pan of boiling water and follow directions on box.

4. Place the cream cheese into the pan. It will take a long time to melt. Constantly stir it and break it down until it's dissolved.

5. Mix in the Parmesan cheese and stir. Then add the garlic and onion powder (suit to taste)

6. Let it simmer.

7. Place the cut chicken (1 inch strips) into a pan and cook. You might want to season accordingly with salt and pepper, and maybe some cajun spices as well.

8. Turn sauce onto lowest setting and wait 4 minutes for it to thicken.

All you need to do is mix them all together and serve. This recipe tastes just as good - if not better - than what you can get at places such as Applebee's if you know how to season it.

NOTES

Make sure you season well. Don't be afraid of the garlic and onion powder. Real garlic works even better.

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Chicken Alfredo

1 8oz Cream Cheese room temperature
1 cup Half-and-half cream
1/3 cup Parmesan cheese
1 stick Butter melted
1 dash Garlic powder
1 dash Onion powder
1 box Penne pasta
2 boneless chicken breasts Cut into 1 inch pieces

1. Soften the cream cheese by either leaving it to warm to room temperature or putting it in the microwave.

2. Put the half and half in a pan and put it on medium heat.

3. Then melt the butter in the microwave and add to the pan of half and half.

3.5 - Place the Penne pasta in a pan of boiling water and follow directions on box.

4. Place the cream cheese into the pan. It will take a long time to melt. Constantly stir it and break it down until it's dissolved.

5. Mix in the Parmesan cheese and stir. Then add the garlic and onion powder (suit to taste)

6. Let it simmer.

7. Place the cut chicken (1 inch strips) into a pan and cook. You might want to season accordingly with salt and pepper, and maybe some cajun spices as well.

8. Turn sauce onto lowest setting and wait 4 minutes for it to thicken.

All you need to do is mix them all together and serve. This recipe tastes just as good - if not better - than what you can get at places such as Applebee's if you know how to season it.

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Nutrition

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Serving Size: 1 Serving (310g)
Recipe Makes: 4 Servings

Calories: 727
Calories from Fat: 333 (46%)

Amt Per Serving		% DV

	Total Fat 37g	49 %
	Saturated Fat 21.7g	108 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 2.5g
Cholesterol 229mg		70 %
Sodium 319.4mg		11 %
Potassium 565.7mg		15 %
Total Carbohydrate 53g		16 %
	Dietary Fiber 0g	0 %
	Sugars, other 53g
Protein 44.4g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 727

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