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Name: Chicken and 40 Cloves
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 2 Tbs. Olive oil; 8 Chicken thighs; 40 cloves Garlic; 1/2 cup Olive oil; Thyme; Salt and pepper

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INGREDIENTS

2 Tbs. Olive oil
8 Chicken thighs
40 cloves Garlic
1/2 cup Olive oil
Thyme
Salt and pepper

INSTRUCTIONS

Preheat oven to 325. Heat 2 Tbs. olive oil in a wide oven-safe pan with lid. Brown chicken on both sides and season with thyme, salt, and pepper. Add peeled garlic and 1/2 cup olive oil. Cook chicken for about 1 1/2 hours. Use extra oil for dipping french bread.

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Nutrition

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Serving Size: 1 Serving (730g)
Recipe Makes: 1 Servings

Calories: 1912
Calories from Fat: 1298 (68%)

Amt Per Serving		% DV

	Total Fat 144.2g	192 %
	Saturated Fat 30.4g	152 %
	Monounsaturated Fat 83.5g
	Polyunsanturated Fat 23.7g
Cholesterol 383mg		118 %
Sodium 537.2mg		19 %
Potassium 1680.3mg		44 %
Total Carbohydrate 66.3g		19 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 62g
Protein 91.5g		131 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1912

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