This dish is delicious . Warming food and leftovers freeze well.
Steam chicken in four cups of water to make stock.
Reserve stock to use for liquid.
Cool stock and scoop any fat from top before using in dish.
In a saucepan lightly fry onion and bacon in a small amount of oil.
Add vegetables and then add stock.
When veges are cooked to your liking add chicken noodle soup, salt and pepper, chicken meat and soy sauce.
Use cornflour to thicken.
Halve almonds, brown in a little butter and add to dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4|
|Calories from Fat: 370 (62%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 182mg||56 %|
|Sodium 674.2mg||23 %|
|Potassium 675.6mg||18 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 5.3g|
|Protein 46.8g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 597
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